Sahel & Sons
East and West African cooking, from injera platters to spiced suya.
60 vendors found for your search.
East and West African cooking, from injera platters to spiced suya.
East and West African cooking, from injera platters to spiced suya.
West African street food — smoky suya skewers and jollof rice with punch.
East and West African cooking, from injera platters to spiced suya.
West African street food — smoky suya skewers and jollof rice with punch.
West African street food — smoky suya skewers and jollof rice with punch.
East and West African cooking, from injera platters to spiced suya.
East and West African cooking, from injera platters to spiced suya.
West African street food — smoky suya skewers and jollof rice with punch.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
East and West African cooking, from injera platters to spiced suya.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
West African street food — smoky suya skewers and jollof rice with punch.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
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Sahel & Sons and Sahel Union are my top picks for African catering in Canary Wharf — both travel across London, accommodate up to 280 guests, and cover a strong spread of dietary requirements including halal, vegan, and gluten-free, making them well suited to the diverse crowds typical of the area. I'd lean slightly towards Sahel & Sons if presentation and dietary breadth are priorities, though Sahel Union's marginally lower starting price of £675 gives it an edge if budget is a consideration. The wider shortlist — including Accra Union in nearby Tower Hamlets and Zanzibar & Sons in Hackney — offers solid alternatives worth exploring once you've confirmed your guest count and date.