Suya & Smoke
East and West African cooking, from injera platters to spiced suya.
60 vendors found for your search.
East and West African cooking, from injera platters to spiced suya.
West African street food — smoky suya skewers and jollof rice with punch.
West African street food — smoky suya skewers and jollof rice with punch.
East and West African cooking, from injera platters to spiced suya.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
East and West African cooking, from injera platters to spiced suya.
East and West African cooking, from injera platters to spiced suya.
West African street food — smoky suya skewers and jollof rice with punch.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
West African street food — smoky suya skewers and jollof rice with punch.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
A stylish mobile bar with skilled bartenders mixing classics to order.
Mobile bartenders and a beautiful bar cart for weddings and parties.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
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Suya & Smoke is my top pick here — they're the closest to Notting Hill at just 1.3 miles, coming in from £450, and their halal and vegan options give solid coverage for a mixed guest list. I'd also flag Accra Union as a strong runner-up if you'd like a different West African flavour profile, though the 6.3-mile distance is worth bearing in mind. The wider shortlist spans everything from suya to injera and jollof, so there's plenty of range to explore depending on the style of spread you have in mind.