Seoul Cart
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
60 vendors found for your search.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Wok-fried noodles, pad thai, and Asian salads tossed in front of your guests.
Japanese street food — katsu, gyoza, and donburi bowls made to order.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Southeast Asian street food with a London edge. Satay, roti, and pandan cake that slaps.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
I'd lead with Seoul Cart and Wok Cart as my top picks for Asian street food in the City of London — both travel to the area, open at a very workable 30 guests, and between them cover a strong spread of dietary needs including vegan and gluten-free options, with Seoul Cart coming in from £550 and Wok Cart offering particularly broad allergy-friendly menus from £625. The wider shortlist — Pandan & Co, Dumpling Club, Bao Bros, and Momo Company — all bring something distinct, whether that's Dumpling Club's focused concept at the keenest price point or Pandan & Co's more premium Southeast Asian offer, so there's plenty of room to refine once you have a firmer guest count and budget in mind.