Ember Yard
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
60 vendors found for your search.
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
Texas-style BBQ — 14-hour brisket, ribs, and house pickles by the trailer.
Low-and-slow smoked brisket, pulled pork, and burnt ends from an offset smoker.
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
Low-and-slow smoked brisket, pulled pork, and burnt ends from an offset smoker.
Low-and-slow smoked brisket, pulled pork, and burnt ends from an offset smoker.
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
Sizzling Korean BBQ, japchae, and gochujang-glazed everything.
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
Low-and-slow smoked brisket, pulled pork, and burnt ends from an offset smoker.
Low and slow BBQ from a custom-built smoker. Brisket that's been cooking since yesterday.
Low-and-slow smoked brisket, pulled pork, and burnt ends from an offset smoker.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Whole-hog BBQ and bone marrow burgers. Not for the faint-hearted. Or the vegetarian.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
I'd lead with Ember Yard and Brisket Company as my top picks — Brisket Company is virtually on your doorstep in SE10 and offers a strong mid-range entry point from £1,575, while Ember Yard brings a polished, well-regarded BBQ operation with capacity for up to 350 guests if you're planning something substantial. The wider shortlist, including the keenly priced Pit Club and Offset & Oak — both also local to Greenwich — gives you plenty of room to match budget and scale once you have a firmer guest count in mind.