60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Coffee in the morning, smash burgers at night. One truck, two lives.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smash burgers and loaded hot dogs from a red double-decker bus. Top deck is the dining room.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
I'd lean towards **Patty Street** as the **top pick for Battersea** — at **3.2 miles** it's the closest of the bunch, starts from **£625**, and covers vegetarian, vegan, and gluten-free diets, making it well suited to a mixed crowd of up to 300. **Otis Burgers** is also worth a look as a strong runner-up, with a solid reputation and competitive pricing from £600, though it travels a bit further from Hackney. The wider shortlist — including **Bun Street** and **Smash Street** — gives you plenty of flexibility on budget and dietary requirements should neither of the top two be available on your date.