60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Coffee in the morning, smash burgers at night. One truck, two lives.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smash burgers and loaded hot dogs from a red double-decker bus. Top deck is the dining room.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Gourmet sausages, creamy mash, and onion gravy. British comfort food, done loud.
Otis Burgers and Patty Street are my top picks here — both cover vegetarian and gluten-free diets, handle crowds up to 200–300 guests, and travel to Brixton without issue, with Patty Street's slightly broader vegan menu adding extra flexibility. The wider shortlist, including the closer Bun Street in Southwark and the keenly priced Patty Smith, gives you solid options if you'd like to compare on budget or travel distance once your guest count and date are confirmed.