Otis Burgers
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
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Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Coffee in the morning, smash burgers at night. One truck, two lives.
Otis Burgers and Patty Street are my top picks for burger catering in Canary Wharf — both travel to the area, cover a solid range of guest counts from 40 upwards, and between them handle vegetarian, vegan, and gluten-free requirements with ease, with Patty Street's slightly broader dietary cover and higher capacity ceiling making it a strong contender if you're expecting a larger crowd. The wider shortlist, including Bun Street and Two Buns, gives you plenty of flexibility on group size and dietary needs, though starting prices do creep a little higher.