60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
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Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smash burgers and loaded hot dogs from a red double-decker bus. Top deck is the dining room.
Coffee in the morning, smash burgers at night. One truck, two lives.
Gourmet sausages, creamy mash, and onion gravy. British comfort food, done loud.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Otis Burgers is the natural first choice here — they're just 0.4 miles from Dalston, making them about as local as it gets, and their pricing from £600 is competitive with solid vegetarian and gluten-free coverage. I'd also point you towards Patty Collective as a strong runner-up, operating out of nearby Hackney E5 with a full vegan and gluten-free menu at a reasonable starting rate. The wider shortlist gives you plenty of flexibility on capacity and dietary needs, with options scaling up to 300 guests if your numbers grow.