60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
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Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smash burgers and loaded hot dogs from a red double-decker bus. Top deck is the dining room.
Coffee in the morning, smash burgers at night. One truck, two lives.
Gourmet sausages, creamy mash, and onion gravy. British comfort food, done loud.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Bun Street is my top pick for Greenwich — based in Southwark, it's the closest of the burger specialists at under four miles, covers vegan, vegetarian, and gluten-free diets, and can scale up to 300 guests, making it well suited to most event sizes. I'd also lean towards Smash Cart as a strong second, being the nearest vendor overall at just over three miles and coming in at a competitive price point. The wider shortlist — Otis Burgers, Patty Street, Beef Club, and Bun Traders — all bring solid burger credentials and broad dietary cover, so there's plenty of flexibility if capacity or budget shifts.