60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Coffee in the morning, smash burgers at night. One truck, two lives.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Smash burgers and loaded hot dogs from a red double-decker bus. Top deck is the dining room.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grilled cheese sandwiches, fondue, and the best toastie you'll eat this decade.
Gourmet sausages, creamy mash, and onion gravy. British comfort food, done loud.
Otis Burgers and Patty Smith are my top picks here — Otis brings solid vegetarian and gluten-free options from nearby Hackney at a keen entry price, while Patty Smith edges in at from £500 with dairy-free coverage and a generous capacity ceiling of 300, making it a flexible choice if numbers grow. The wider shortlist is strong, with Beef Club just a mile from Shoreditch and Bun Street covering vegan guests well, so there's plenty of room to refine once you have a firmer guest count and date in mind.