Patty Street
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
60 vendors found for your search.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
I'd lead with Patty Street and Bun Street as my top picks for a burger catering event in Soho — both sit within two and a half miles, cover up to 300 guests, and between them offer a full sweep of vegetarian, vegan, and gluten-free options, with Patty Street coming in from £625 if budget is a consideration. The wider shortlist — Smash Street, Flip Local, Patty Collective, and Smash Union — all bring solid dietary coverage and the same generous capacity range, so there's plenty of flexibility if neither front-runner is available on your date.