60 vendors found for your search.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Smashed burgers and dirty fries from a matte-black truck. Not fancy, just really bloody good.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Coffee in the morning, smash burgers at night. One truck, two lives.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Smash burgers and loaded hot dogs from a red double-decker bus. Top deck is the dining room.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Gourmet sausages, creamy mash, and onion gravy. British comfort food, done loud.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
I'd lean towards Patty Street as the strongest match for Wandsworth, sitting just four miles away in Westminster, pricing from £625 with the broadest dietary cover including vegan, vegetarian, and gluten-free, and a generous capacity ceiling of 300. Otis Burgers is a fine runner-up with a solid reputation and slightly lower entry price, though the Hackney base does put it a little further afield at over eight miles. The wider shortlist — including Bun Street, Patty Local, and Smash Street — all travel to south-west London and are worth considering once you've firmed up guest numbers and budget.