60 vendors found for your search.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Proper smash patties, melted cheese, house pickles — no fuss, all flavour.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Dry-aged smash burgers seared on a flat-top, served in glossy brioche.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Grass-fed beef smash burgers and loaded fries from a converted horsebox.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Charcoal-smoked meats and vegetables, served with slaw and cornbread.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
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Bun Street is my top pick for the City of London — they're the closest operator at just under a mile away in Southwark, cover gluten-free, vegan, and vegetarian options, and can handle groups from 40 up to 300, making them well suited to most corporate or events briefs. I'd also put Beef Club forward as a strong second, given their location in Tower Hamlets keeps them well within reach of EC postcodes and they bring the same broad dietary coverage. The remaining vendors — Patty Street, Smash Street, Flip Local, and Patty Collective — are all solid burger specialists worth considering if budget or availability shifts.