60 vendors found for your search.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
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Jerk Kitchen is the standout choice here — at just 0.7 miles from Greenwich it's practically on the doorstep, priced from £600 and covering gluten-free, halal, and dairy-free needs across groups of up to 300. I'd pair it with Island Yard as a strong alternative, bringing a polished Caribbean spread from nearby SE22 with the same broad dietary coverage, albeit at a slightly higher starting price. The wider shortlist — including Jerk Traders and Reggae Traders — gives you solid south and central London options if dates or capacities shift.