60 vendors found for your search.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Mobile bartenders and a beautiful bar cart for weddings and parties.
A stylish mobile bar with skilled bartenders mixing classics to order.
Proper fried chicken, wings, and waffles with house hot sauce.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
East and West African cooking, from injera platters to spiced suya.
West African street food — smoky suya skewers and jollof rice with punch.
Mobile bartenders and a beautiful bar cart for weddings and parties.
Mobile bartenders and a beautiful bar cart for weddings and parties.
Drop-off canapé boxes and platters for effortless, elegant entertaining.
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I'd lead with Island Yard and Yard & Smoke as my top picks — both bring strong Caribbean credentials, generous capacity up to 300 guests, and comprehensive dietary cover including halal, gluten-free, and dairy-free, making them well suited to a varied Notting Hill crowd. Island Yard's slightly higher entry price reflects a premium finish, while Yard & Smoke's from £475 starting point offers excellent value if budget is a consideration. The wider shortlist — including Jerk Traders, Sunshine & Co, and Island Union — all travel readily to W11 and are worth exploring if you have a firm guest count or date in mind.