60 vendors found for your search.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Charcoal jerk chicken, rice and peas, and festival dumplings with island spice.
Caribbean street food — jerk, curry goat, and plantain, full of sunshine.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Proper jerk cooked over coals, with rum-punch vibes and big flavour.
Texas-style BBQ — 14-hour brisket, ribs, and house pickles by the trailer.
Mobile bartenders and a beautiful bar cart for weddings and parties.
Mobile espresso bar with pastries from a Hackney bakery. Coffee that actually tastes like coffee.
East and West African cooking, from injera platters to spiced suya.
Hand-crimped pies, proper mash, and lashings of gravy. Comfort food for every occasion.
Third-wave coffee from a hand-built oak cart. No pods, no instant, no compromise.
West African street food — smoky suya skewers and jollof rice with punch.
Pan-African flavours — jollof, plantain, and grilled suya over coals.
High-end plant-based catering that makes veganism look effortless. Because it should be.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Jerk Kitchen is my top pick for Caribbean catering in Stratford — it's the closest option at 4.3 miles, starts from a competitive £600, and covers gluten-free, halal, and dairy-free needs, making it well suited to a broad guest mix. I'd also highlight Island Bros, which matches on price (from £550) and travels from Haringey, keeping things practical for east London. The wider shortlist — including Sunshine & Co, Spice & Smoke, and Reggae Traders — gives you plenty of room to compare styles and budgets once you've confirmed your guest count and date.