Bamboo Cart
Cantonese classics and dim sum, steaming from the mobile kitchen.
60 vendors found for your search.
Cantonese classics and dim sum, steaming from the mobile kitchen.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Cantonese classics and dim sum, steaming from the mobile kitchen.
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Parisian-style crêpes, both sweet and savoury, from a charming cart.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
Cantonese classics and dim sum, steaming from the mobile kitchen.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Parisian-style crêpes, both sweet and savoury, from a charming cart.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
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I'd lead with Bamboo Cart as the standout Chinese option — it offers broad dietary coverage including halal and vegan, scales up to 280 guests, and brings solid credentials, though at 5.8 miles it travels a little further to Battersea. For a closer and more budget-friendly alternative, Bamboo Club in Lambeth is just 2.6 miles away, starts from £550, and covers the same cuisine with vegetarian and halal options, making it a strong local choice. The wider shortlist gives you plenty of flexibility, from Seoul Cart's Asian street food to Canton Company and Wok Collective, all of which cater well for mixed dietary needs across a range of group sizes.