Golden Wok
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
60 vendors found for your search.
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Cantonese classics and dim sum, steaming from the mobile kitchen.
Cantonese classics and dim sum, steaming from the mobile kitchen.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Szechuan heat and Cantonese comfort, cooked fresh over roaring woks.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Cantonese classics and dim sum, steaming from the mobile kitchen.
Wok-tossed Chinese street food — chow mein, salt-and-pepper, and bao.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Fluffy bao buns and dumplings, steamed to order with punchy fillings.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
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Golden Wok and Wok Collective are my top picks here — both come in from £475, cover a broad range of dietary needs including halal and vegan, and can scale comfortably from an intimate gathering to a large event of up to 280 guests across indoor or outdoor settings. I'd lean slightly towards Golden Wok if you're based west, or Wok Collective if you're closer to north London, but the wider shortlist — including Bamboo Club, Bamboo Cart, and the more premium Szechuan & Grace — gives you plenty of room to match budget and location as your plans take shape.