60 vendors found for your search.
Custom celebration cakes and a dessert table that'll ruin your diet. Beautifully.
Absurdly good brownies delivered in boxes or served from a cart. Warning: addictive.
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Handmade puddings and sweets — the finale your guests will talk about.
Handmade puddings and sweets — the finale your guests will talk about.
Handmade puddings and sweets — the finale your guests will talk about.
Warm churros, waffles, and dipping sauces made to order — pure indulgence.
Handmade puddings and sweets — the finale your guests will talk about.
Warm churros, waffles, and dipping sauces made to order — pure indulgence.
Dessert cart of brownies, cookies, and torched treats for the sweet-toothed.
Dessert cart of brownies, cookies, and torched treats for the sweet-toothed.
Handmade puddings and sweets — the finale your guests will talk about.
Hot donuts, churros, and crêpes from a candy-striped van. The sweet ending your event deserves.
Handmade puddings and sweets — the finale your guests will talk about.
Filled doughnuts glazed to order. Brioche style, not ring. Each one is a small event.
Warm churros, waffles, and dipping sauces made to order — pure indulgence.
Dessert cart of brownies, cookies, and torched treats for the sweet-toothed.
Handmade puddings and sweets — the finale your guests will talk about.
Buttercream Dreams and The Brownie Post are my top picks for a desserts spread in Canary Wharf — both travel from East London so logistics are straightforward, they cover a broad range of dietary needs including dairy-free and nut-free, and their entry prices (from £150–£250) make them accessible whether you're planning a small gathering or something closer to 150–200 guests. I'd lean toward Buttercream Dreams if allergen coverage is a priority, and The Brownie Post if you want to keep costs lean without compromising on flexibility. The wider shortlist — including Praline Company, Churro Social, and Sweet Local — offers strong alternatives at a slightly higher starting budget, well worth exploring once you have a firmer guest count and date in mind.