Proof Street
Hand-piped filled doughnuts, proved overnight and glazed to order.
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Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Parisian-style crêpes, both sweet and savoury, from a charming cart.
Filled doughnuts glazed to order. Brioche style, not ring. Each one is a small event.
Parisian-style crêpes, both sweet and savoury, from a charming cart.
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I'd lean strongly towards **Proof Street** and **Sprinkle Street** as the headline picks here — both cover **vegan and vegetarian diets**, scale up to 250 guests, and have a solid track record with doughnut catering, making them well suited to anything from a corporate sweet station to a private celebration. That said, **Glaze Company** in nearby **Wandsworth** is worth a look if you'd prefer a more local operator just half a mile away at a keener starting rate of £350.