Sprinkle Street
Hand-piped filled doughnuts, proved overnight and glazed to order.
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Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Filled doughnuts glazed to order. Brioche style, not ring. Each one is a small event.
Southeast Asian street food with a London edge. Satay, roti, and pandan cake that slaps.
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Sprinkle Street and Proof Street are my top picks for a doughnut event in Canary Wharf — both cater for up to 250 guests, cover vegan and vegetarian dietary needs, and offer competitive opening rates from £400–£425. The wider shortlist, including the slightly pricier Sprinkle Traders based in the City, gives you strong coverage across central and south London should availability on your date be a factor.