Sprinkle Street
Hand-piped filled doughnuts, proved overnight and glazed to order.
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Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Hand-piped filled doughnuts, proved overnight and glazed to order.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Fresh doughnuts — custard-filled, glazed, and rolled in cinnamon sugar.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Artisan doughnut cart with rotating seasonal flavours and coffee.
Filled doughnuts glazed to order. Brioche style, not ring. Each one is a small event.
Dessert cart of brownies, cookies, and torched treats for the sweet-toothed.
Sourdough pizza fired in a mobile oven — leopard-spotted crusts, London's best.
Warm churros, waffles, and dipping sauces made to order — pure indulgence.
Sourdough pizza fired in a mobile oven — leopard-spotted crusts, London's best.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Sprinkle Traders is the obvious first call here — based just half a mile from Shoreditch in the City, they're as local as it gets, and their vegan and vegetarian options mean most guest lists are well covered from the off. I'd also keep Sprinkle Street in the frame as a strong runner-up, coming in at a lower starting rate should budget become a consideration. The wider shortlist of doughnut specialists all serve up to 250 guests with flexible indoor and outdoor setups, so there's plenty of room to find the right fit as your details firm up.