60 vendors found for your search.
Fish and chips from a proper chippy on wheels. Cod, haddock, and mushy peas, done properly.
Beer-battered fish and triple-cooked chips from a proper mobile chippy.
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The great British chippy on wheels — crisp batter, fluffy chips, sea salt.
The great British chippy on wheels — crisp batter, fluffy chips, sea salt.
Beer-battered fish and triple-cooked chips from a proper mobile chippy.
Beer-battered fish and triple-cooked chips from a proper mobile chippy.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Buttermilk-brined fried chicken, dredged and fried to shattering crunch.
Buttermilk-brined fried chicken, dredged and fried to shattering crunch.
Baja-style fish tacos and mezcal margaritas. A little bit of Tulum in your garden.
I'd lead with Chippy Company and Skerry & Smoke as my top picks — both are dedicated fish and chips specialists, and Chippy Company's Westminster base keeps it well within reach of Battersea, while Skerry & Smoke brings a pleasingly smoky edge that works beautifully for events. Catch House in Kensington is also worth a look given its relatively close proximity and mid-range starting price, and Vinegar House offers the most accessible entry point at £500 if budget is a consideration. Note that Frying Squad leads the ranked results but specialises in burgers, so I've weighted the dedicated chippies more heavily for this search.