60 vendors found for your search.
Curated grazing boards with a seasonal, farm-to-table philosophy. Nothing on our boards is ordinary.
Seasonal grazing boards and boxes — the prettiest table at the party.
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Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Seasonal grazing boards and boxes — the prettiest table at the party.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Seasonal grazing boards and boxes — the prettiest table at the party.
Showstopping grazing tables built on-site. Charcuterie, cheese, and more cheese.
Seasonal grazing boards and boxes — the prettiest table at the party.
Seasonal grazing boards and boxes — the prettiest table at the party.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Seasonal grazing boards and boxes — the prettiest table at the party.
Artisan cheese wheels and cured meats styled into a centrepiece grazing table.
Abundant grazing tables piled with charcuterie, cheese, fruit, and warm bread.
Grilled cheese sandwiches, fondue, and the best toastie you'll eat this decade.
Grazing & Grace earns my top recommendation here — their broad dietary coverage (including vegan and dairy-free, which is a genuine differentiator in the cheese-and-grazing space) and accessible entry price of £250 make them well suited to a wide range of Shoreditch gatherings, even if they're travelling a little further from SE15. I'd also point you towards Platter Street in Islington, just 2.4 miles away, as a strong runner-up for larger events where a higher-end spread and capacity of up to 150 guests justify the £650 starting point. The wider shortlist — including Board Cart, The Graze Table, Fromage Kitchen, and Platter House — all deliver solid grazing options and are worth exploring if your guest count, budget, or scheduling narrows the field.