Athena Collective
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
60 vendors found for your search.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Char-grilled souvlaki, warm pita, and tzatziki — Greek sunshine on a plate.
Char-grilled souvlaki, warm pita, and tzatziki — Greek sunshine on a plate.
Greek street food — gyros, halloumi, and horiatiki with proper olive oil.
Char-grilled souvlaki, warm pita, and tzatziki — Greek sunshine on a plate.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Greek street food — gyros, halloumi, and horiatiki with proper olive oil.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Char-grilled souvlaki, warm pita, and tzatziki — Greek sunshine on a plate.
Char-grilled souvlaki, warm pita, and tzatziki — Greek sunshine on a plate.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Char-grilled souvlaki, warm pita, and tzatziki — Greek sunshine on a plate.
Mezze, skewers, and flatbreads from the Aegean, grilled over coals.
Greek souvlaki, grilled halloumi, and loukoumades. Like a taverna on wheels.
Curated grazing boards with a seasonal, farm-to-table philosophy. Nothing on our boards is ordinary.
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Athena Collective and Aegean & Co are my top picks for Greek catering in Canary Wharf — both travel readily across London, cover a broad range of dietary requirements including halal and gluten-free, and come in at competitive starting rates of £600 and £525 respectively. The wider shortlist, including Olive Street and Meze Club, gives you solid alternatives if dates or guest numbers shift, all comfortably scaling up to 260 covers.