60 vendors found for your search.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Italian gelato made daily. No van — just a beautiful cart, a freezer, and obsessive quality.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Small-batch gelato churned daily, scooped from a vintage cart.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Proper gelato from a pastel-pink vintage van. Not your average 99.
Small-batch gelato churned daily, scooped from a vintage cart.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Artisan ice cream from a sky-blue Bedford van. Seasonal flavours, no stabilisers, no nonsense.
Soft serve, milkshakes, and cereal milk ice cream. Nostalgic, fun, and slightly unhinged.
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Cone & Sons is my top pick for Brixton — they're just 0.8 miles away in SW2, making them the closest option by some margin, and their full allergen-friendly menu covering gluten-free, dairy-free, and vegan scoops means virtually every guest is catered for from £550. I'd also lean towards Freeze Company as a strong runner-up, sitting equally close in SW4 at a slightly lower entry point of £475, though their dietary range is a touch narrower. The wider shortlist — including Churn & Smoke and Churn & Grace — offers solid alternatives if budget or availability shifts, but for sheer proximity and inclusivity, those first two are hard to beat.