60 vendors found for your search.
Small-batch gelato churned daily, scooped from a vintage cart.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Small-batch gelato churned daily, scooped from a vintage cart.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Proper gelato from a pastel-pink vintage van. Not your average 99.
Soft serve, milkshakes, and cereal milk ice cream. Nostalgic, fun, and slightly unhinged.
Italian gelato made daily. No van — just a beautiful cart, a freezer, and obsessive quality.
Artisan ice cream from a sky-blue Bedford van. Seasonal flavours, no stabilisers, no nonsense.
Warm churros, waffles, and dipping sauces made to order — pure indulgence.
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Churn & Grace and Churn & Smoke are my top picks for ice cream in Chelsea — both sit just across the river in SW4 and SW18, making them the closest and most practical options, and with starting rates from £400–£550 they offer solid value with full vegan, dairy-free, and gluten-free menus that should cover most guests' dietary needs. The wider shortlist — including The Churn Cart, Cone & Sons, and Gelato & Grace — all travel to Chelsea and scale comfortably up to 400 guests, so there's plenty of flexibility if you'd like to explore a different style or budget.