Cone & Sons
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
60 vendors found for your search.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Proper gelato from a pastel-pink vintage van. Not your average 99.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Small-batch gelato churned daily, scooped from a vintage cart.
Soft serve, milkshakes, and cereal milk ice cream. Nostalgic, fun, and slightly unhinged.
Small-batch gelato churned daily, scooped from a vintage cart.
Proper ice cream and sorbets — no artificial anything, just cream and fruit.
Artisan ice cream from a sky-blue Bedford van. Seasonal flavours, no stabilisers, no nonsense.
Italian gelato made daily. No van — just a beautiful cart, a freezer, and obsessive quality.
Small-batch gelato churned daily, scooped from a vintage cart.
Custom celebration cakes and a dessert table that'll ruin your diet. Beautifully.
Retro ice cream van serving 99s, gelato, and dairy-free sorbets.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
I'd lead with Cone & Sons and Freeze Company as my top picks for ice cream in Westminster — both operate indoors or out, handle groups from 30 up to 400, and their Lambeth bases put them well within a sensible travel radius of SW1. Cone & Sons edges ahead on dietary breadth, covering dairy-free and vegan alongside gluten-free, which tends to matter at larger gatherings. The wider shortlist — including Churn & Smoke, Gelato & Grace, and Gelato Kitchen — all bring strong allergen coverage and flexible pricing from £375, so there's plenty of room to match budget once you've nailed down guest numbers and a date.