Zaatar Street
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
60 vendors found for your search.
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
Middle Eastern street food — mezze platters, falafel wraps, and baklava.
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
Lebanese street food from a turquoise truck. Shawarma, manoushe, and the crunchiest falafel.
Charcoal-grilled shawarma, loaded falafel, and the creamiest hummus in town.
Middle Eastern street food — mezze platters, falafel wraps, and baklava.
Shawarma carved from the spit, house-made hummus, and flatbreads off the grill. No shortcuts.
Middle Eastern street food — mezze platters, falafel wraps, and baklava.
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
Charcoal-grilled shawarma, loaded falafel, and the creamiest hummus in town.
Charcoal-grilled shawarma, loaded falafel, and the creamiest hummus in town.
Crispy falafel wraps and loaded mezze platters. Everything made from scratch, nothing from a packet.
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
Levantine mezze, flatbreads, and grilled skewers with pickles and tahini.
Charcoal-grilled mezze, loaded falafel, and the most moreish baba ganoush in London.
Charcoal-grilled shawarma, loaded falafel, and the creamiest hummus in town.
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I'd lead with Zaatar Street and Yalla Bros as my featured picks — both bring strong Middle Eastern credentials, generous capacity up to 250, and full halal and vegan cover, making them well suited to the diverse dietary needs typical of a City crowd. Zaatar Street's lower entry point of £400 gives it an edge if budget is a consideration, while Yalla Bros' polished offer justifies its higher floor for a more premium feel. The wider shortlist — including Zaatar & Co, Zaatar Traders, and Pitta Perfect — all travel to the City and offer excellent dietary range, so there's plenty of flexibility depending on your guest count and spend.