60 vendors found for your search.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
High-end plant-based catering that makes veganism look effortless. Because it should be.
Drop-off platters and canapé boxes for offices, parties, and people who hate cooking.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
I'd lead with Oyster Collective and Shuck Local as my top picks — both offer accomplished seafood catering with flexible indoor and outdoor setups, solid dietary coverage, and competitive starting rates that give good room to tailor the package to your guest count. Tide Collective in Wandsworth is worth a mention as the closest option to Brixton at just 2.4 miles and the most accessible price point from £625, which could suit if budget is a consideration. The wider shortlist all cap at 180 guests and handle dairy-free and gluten-free requirements, so there's a strong field to choose from once you have a firmer guest number and date in mind.