60 vendors found for your search.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Plant-based catering that looks like a magazine and tastes like someone actually cares.
High-end plant-based catering that makes veganism look effortless. Because it should be.
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I'd lead with Tide Collective as the standout pick here — based just 1.4 miles away in Wandsworth, it's comfortably the closest seafood operator to Clapham and comes in from £625, making it the most accessible option if budget is a consideration. Oyster Collective is also worth a look as a strong second, bringing a polished seafood offer from SW6 at a modest distance, particularly if you want a slightly more established name for a larger gathering. The wider set — Shuck & Tide, Shuck Local, Catch Street, and Brine Collective — all cover the full dietary bases and scale up to 180 guests, so there's solid depth to explore once you've narrowed down your date and numbers.