Oyster Collective
Fruits de mer and a live oyster bar for an elegant seaside touch.
60 vendors found for your search.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
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I'd lead with Oyster Collective and Shuck Local as my top picks — both offer competitive starting rates (from £975–£1,025), cover up to 180 guests, and cater well for dairy-free and gluten-free diets, making them versatile choices for most London seafood occasions. The wider set, including The Oyster Cart, Catch Street, Shuck & Tide, and Shuck Larder, gives you plenty of flexibility across the city, with Shuck & Tide worth a look if a central Westminster location is a priority for your event.