Shuck Local
Fruits de mer and a live oyster bar for an elegant seaside touch.
60 vendors found for your search.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
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I'd lead with Shuck & Smoke and Shuck & Tide as my top picks for seafood catering in Soho — Shuck & Tide is the closest at just 0.6 miles away in Westminster and offers a solid all-round package, while Shuck & Smoke comes in at the lowest starting price of £825 from its EC1 base, making it a strong choice if budget is a consideration. Both handle indoor and outdoor settings, cater from 20 to 180 guests, and cover gluten-free and dairy-free requirements without fuss. The wider shortlist — including Oyster Collective, Harbour & Grace, and Catch Street — are all capable operators worth considering if dates or capacity push you towards them.