60 vendors found for your search.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Fruits de mer and a live oyster bar for an elegant seaside touch.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
Sustainable seafood — grilled prawns, oysters, and cured fish, coastal-fresh.
A raw bar of freshly-shucked oysters, prawns, and dressed crab.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
High-end plant-based catering that makes veganism look effortless. Because it should be.
Drop-off platters and canapé boxes for offices, parties, and people who hate cooking.
Authentic paella and tapas, a showpiece cooked in front of your guests.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Oyster Collective and Tide Collective are my top picks here — Oyster Collective brings polished seafood catering from just across the river in SW6, and at only 1.2 miles it's as local as it gets, while Tide Collective is actually based in Wandsworth itself and offers the most competitive entry price of the set from £625, making it particularly attractive if budget is a consideration. The wider shortlist — including Shuck & Tide in Westminster and Catch Street in Greenwich — all cover up to 180 guests with strong dietary options, so there's plenty of flexibility depending on your final headcount and spend.