60 vendors found for your search.
Spanish tapas and pintxos — croquetas, patatas bravas, and jamón.
Spanish tapas and pintxos — croquetas, patatas bravas, and jamón.
Giant paella pans cooked live over fire — saffron rice, seafood, and chorizo.
Spanish tapas and pintxos — croquetas, patatas bravas, and jamón.
Authentic paella and tapas, a showpiece cooked in front of your guests.
Authentic paella and tapas, a showpiece cooked in front of your guests.
Giant paella pans cooked live over fire — saffron rice, seafood, and chorizo.
Authentic paella and tapas, a showpiece cooked in front of your guests.
Spanish tapas and pintxos — croquetas, patatas bravas, and jamón.
Spanish tapas and pintxos — croquetas, patatas bravas, and jamón.
Real-deal tacos al pastor carved off the trompo, plus fresh salsas and lime.
Giant paella pans cooked live over fire — saffron rice, seafood, and chorizo.
Mexican street food — birria, carnitas, and blue-corn tacos with proper heat.
Real-deal tacos al pastor carved off the trompo, plus fresh salsas and lime.
Spanish croquetas, patatas bravas, and pintxos. Canapés with actual personality.
Sustainable cod and haddock, fried golden, with mushy peas and tartare.
Mexican street food — birria, carnitas, and blue-corn tacos with proper heat.
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Ibérico Club is my top pick for a Spanish catering event in Chelsea — at from £750 it's the closest vendor at 4.8 miles and offers the keenest entry price among the shortlist, with solid vegetarian and dairy-free cover. I'd also lean towards Paella Club as a strong runner-up, bringing full gluten-free credentials and a generous capacity of up to 350 guests if you're planning something larger. The wider set — including Valencia Union, Ibérico & Co, Sol Yard, and Pintxo & Grace — all travel to Chelsea and give you plenty of room to match on budget or dietary requirements once your guest count and date are confirmed.