Bangkok Cart
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
60 vendors found for your search.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Fragrant Thai street food — pad thai, green curry, and som tam to order.
Fragrant Thai street food — pad thai, green curry, and som tam to order.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Fragrant Thai street food — pad thai, green curry, and som tam to order.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Wok-fired Thai classics with lemongrass, chilli, and lime, cooked fresh.
Authentic Thai — massaman, pad kra pao, and mango sticky rice.
Wok-fried noodles, pad thai, and Asian salads tossed in front of your guests.
Tandoor-fired naans, kathi rolls, and rich curries from a mobile kitchen.
Steamed buns, dumplings, and rice bowls from across East and Southeast Asia.
Pan-Asian street food — bao, gyoza, and noodles wok-tossed on the spot.
Southeast Asian street food with a London edge. Satay, roti, and pandan cake that slaps.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
I'd lean towards Bangkok Cart and Chang & Smoke as the strongest picks here — Bangkok Cart is the closest option to Dalston at 2.4 miles and covers a solid range of dietary needs including gluten-free and vegan, while Chang & Smoke is actually the nearest of the bunch at 2.0 miles from E1 and brings a slightly more generous starting budget at £750. The wider shortlist gives you good flexibility across price points, from Bangkok Larder's accessible £475 entry point through to the full six vendors, all of which can handle groups from 30 up to 220 — so whatever your guest count or occasion, there's plenty to work with.