Verde Street
Seasonal plant-based catering, all colour and flavour, zero compromise.
60 vendors found for your search.
Seasonal plant-based catering, all colour and flavour, zero compromise.
Seasonal plant-based catering, all colour and flavour, zero compromise.
High-end plant-based catering that makes veganism look effortless. Because it should be.
Plant-based feasts that even the sceptics rave about — bold, fresh, generous.
Plant-based feasts that even the sceptics rave about — bold, fresh, generous.
Plant-based catering that looks like a magazine and tastes like someone actually cares.
Plant-based feasts that even the sceptics rave about — bold, fresh, generous.
Fully vegan street food — jackfruit, buddha bowls, and dirty vegan burgers.
100% plant-based street food that even meat-eaters fight over. No compromise, all flavour.
Plant-based feasts that even the sceptics rave about — bold, fresh, generous.
Fully vegan street food — jackfruit, buddha bowls, and dirty vegan burgers.
Fully vegan street food — jackfruit, buddha bowls, and dirty vegan burgers.
Fully vegan street food — jackfruit, buddha bowls, and dirty vegan burgers.
Fully vegan street food — jackfruit, buddha bowls, and dirty vegan burgers.
Plant-based comfort food from a truck. Burgers, loaded fries, and fried 'chicken' that fools everyone.
Japanese street food — katsu, gyoza, and donburi bowls made to order.
Curated grazing boards with a seasonal, farm-to-table philosophy. Nothing on our boards is ordinary.
Want me to tighten this? Add a detail and I'll rework the shortlist around it.
Verde Street is my top pick for a vegan event in Greenwich — it's the closest option at just over five miles, starts from a competitive £525, and handles groups up to 200, making it versatile whatever the scale. I'd also highlight Root Local as a strong runner-up, with an equally generous capacity and a fully vegan and dairy-free menu that covers most dietary bases. The wider shortlist — including Verde, Goodness Gracious, and Root Kitchen — gives you plenty of room to refine by guest count, budget, or specific allergen needs.