Baba Ganoush
Charcoal-grilled mezze, loaded falafel, and the most moreish baba ganoush in London.
Dietary options
Signature offerings
Reviews (2)
About Baba Ganoush
Everything we serve has been near a flame. Our aubergines are charred whole over charcoal until the skin is black and the inside is molten — that's where the baba ganoush starts, and it's smoky, silky, and obsessively good. Our falafel is herb-heavy (more coriander and parsley than chickpea, almost), fried to order, and served in warm pita with everything: tahini, amba, pickled chilli, tomato, and a fistful of fresh herbs. We also do lamb kofta on the charcoal grill, chicken shawarma, and a mezze spread that covers an entire table. We're the Middle Eastern food that makes people rethink what they thought they knew about hummus.
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