Brûlée
French-style crêpes and crème brûlée torched to order. A little Paris in your postcode.
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Signature offerings
Reviews (3)
About Brûlée
We make crêpes the way they should be made — thin, lacy, slightly crispy at the edges — on a traditional French billig (a cast-iron crêpe griddle that weighs more than our van). Fillings run from classic (lemon & sugar, Nutella & banana) to signature (salted caramel & pecan, dark chocolate & sea salt), and every crêpe is folded and served in under two minutes. But the thing that gets the most attention is the crème brûlée: we make them in individual ramekins, then torch the sugar in front of your guests. That crack when you break through the caramelised top? That's the sound of a successful event.
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