Dosa Deli
South Indian dosas cooked on a massive tawa. Crispy, golden, filled with whatever you fancy.
Dietary options
Signature offerings
Reviews (3)
About Dosa Deli
We've got a 4-foot tawa and we're not afraid to use it. Our dosas are made from a rice and urad dal batter that's fermented for 24 hours — it's the fermentation that gives them that slight tang and that incredible crispiness. We spread the batter thin on the tawa, fill it with spiced potato masala, fold it, and serve it with coconut chutney and sambar. But we've also got modern fillings: paneer & spinach, spiced lamb keema, and a roasted cauliflower & cashew number that vegans go absolutely wild for. The whole setup is interactive — guests watch the dosa being made, hear it sizzle, and smell it from across the room.
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