Dough & Co
Wood-fired sourdough pizza from a converted horse trailer. Hackney-born, London-obsessed.
Dietary options
Signature offerings
Reviews (3)
About Dough & Co
We started Dough & Co in a Hackney Wick car park in 2018 with a second-hand Valoriani oven and zero business plan. Five years later we've done 400+ weddings and we still make every base by hand that morning. Our dough gets a 48-hour cold ferment — it's the kind of chewy, blistered crust that makes you close your eyes. We bring the full setup: the trailer, the oven, the playlist, and enough nduja honey pizza to keep your uncle happy. We do classic Margheritas, seasonal specials (wild garlic in spring, truffle in winter), and a vegan menu that doesn't feel like an afterthought.
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