Ember & Smoke
Low and slow BBQ from a custom-built smoker. Brisket that's been cooking since yesterday.
Dietary options
Signature offerings
Reviews (3)
About Ember & Smoke
We're obsessed with fire and time. Our brisket goes on at 4am — 14 hours over cherry wood — and by the time your guests arrive it's falling apart. We built our smoker from scratch in a railway arch in Tottenham, and we haul it to weddings, festivals, and garden parties across London. The menu is Texan at heart but London in spirit: think smoked short rib with a gochujang glaze, or pulled pork with a scotch bonnet slaw. We're not a burger van with some smoke on the side — this is proper pit BBQ, and we bring the whole theatre of it. Your guests will smell us before they see us.
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