Serves30–150guests
Covers15 miWaltham Forest (E17)
Trading4 yrs
Dietary options
VegetarianVeganGluten-free
Signature offerings
96-hour sourdough MargheritaNduja, burrata & rocketPurple sprouting broccoli & anchovy (spring)Wild mushroom & fontina (autumn)Garlic bread with rosemary & sea salt
Reviews (2)
May 2026
Seasonal toppings were brilliant
May 2026
wedding
The lightest, most flavourful pizza I've ever had. The ferment makes a real difference.
About Flour Power
Our dough takes four days. We're aware that's insane. But that 96-hour cold ferment gives it a flavour and digestibility that shorter ferments can't touch — slightly sour, beautifully blistered, and so light you can eat three slices without realising. We run a custom-built trailer with twin Moretti ovens, which means we can serve two pizzas every 90 seconds at full capacity. The toppings are seasonal and locally sourced: heritage tomatoes in summer, purple sprouting broccoli in spring, wild mushrooms in autumn. We keep it tight — six pizzas on the menu, one rotating special — because constraints make better pizza.
From
£600
Flour Power
This listing hasn't been confirmed by the business yet. You can still enquire — we'll invite them to reply.
Based inWaltham Forest (E17)
Coverage15 miles
Reviews2