Gelato Village
Italian gelato made daily. No van — just a beautiful cart, a freezer, and obsessive quality.
Dietary options
Signature offerings
Reviews (2)
About Gelato Village
We don't have a van, and that's deliberate. Our gelato cart is hand-built, fits through any door, and goes places vans can't: rooftop terraces, restaurant courtyards, marquees, living rooms. The gelato is made fresh every morning in our kitchen in Stoke Newington using a Carpigiani batch freezer, and we never carry more than six flavours because we'd rather do six perfectly than twelve adequately. Our pistachio uses Bronte pistachios from Sicily (yes, the expensive ones), the dark chocolate is 70% Valrhona, and the seasonal specials are where we show off: fig leaf in late summer, panettone at Christmas, and a burnt honey that people dream about.
This listing hasn't been confirmed by the business yet. You can still enquire — we'll invite them to reply.