Grazing & Grace
Curated grazing boards with a seasonal, farm-to-table philosophy. Nothing on our boards is ordinary.
Dietary options
Signature offerings
Reviews (2)
About Grazing & Grace
We don't do 'nice cheese on a board'. We do researched, seasonal, story-driven grazing. Every board comes with tasting notes — where the cheese is from, who made the chutney, why we chose that particular honey. Our produce comes from farms we've visited: the goat's cheese is from a family in Kent, the sourdough crackers are baked by a woman in Peckham, and the fig jam is made in our own kitchen from figs that grow on our allotment. For larger events we build themed tables: the 'British Isles' board features only UK producers, the 'Mediterranean' travels from Andalusia to Lebanon, and the 'Vegan Feast' proves that a board without cheese can still make people gather round.
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