Holy Smoke Pizza
Neapolitan pizza fired in 90 seconds from a converted Land Rover. Yes, really.
Dietary options
Signature offerings
Reviews (3)
About Holy Smoke Pizza
We bolted an Alfa Forni oven to the back of a 1983 Land Rover Defender and somehow it's the best business decision anyone's ever made. The pizzas are proper Neapolitan — high-hydration dough, San Marzano tomatoes, fior di latte — cooked in 90 seconds at 450°C. The Defender (Moses) is army green and looks absurdly cool parked in a field or a pub car park. We do 60-80 pizzas an hour at full tilt, which means your queue is never longer than a few minutes. We keep the menu tight: five pizzas, one special, one dessert. No decision fatigue, just great food and a Land Rover with a chimney.
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