Little Dumpling
Hand-folded dumplings with Sichuan chilli oil. Warning: extremely moreish.
Dietary options
Signature offerings
Reviews (2)
About Little Dumpling
We make dumplings by hand every morning — pork & ginger jiaozi, prawn har gow, and a mushroom & truffle number for vegetarians that's as good as anything with meat. The wrappers are thin enough to see through, each one folded with 18 pleats (we're not as obsessive as the momo place, but we're close). They're steamed in bamboo baskets or pan-fried until the bottoms are golden and crunchy. But the real star is our Sichuan chilli oil — we make it weekly with dried chillies, Sichuan peppercorns, star anise, and sesame, and people literally bring containers to take it home. We also do a dan dan noodle bowl that's become a corporate lunch staple.
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