Otis Burgers
Premium burgers from a former Michelin-kitchen chef. The smash burger, elevated.
Dietary options
Signature offerings
Reviews (3)
About Otis Burgers
Otis is what happens when a Michelin-trained chef decides he'd rather cook burgers. Our patties are a custom blend from The Butchery in Bermondsey — 30-day aged chuck and short rib — smashed thin on a scorching plancha, finished with American cheese, house pickles, and a sauce that took 47 attempts to perfect. The bun is a brioche collaboration with a bakery in Dalston. Everything about this burger is considered, but nothing about it is pretentious — it's still a burger, it's still messy, and it's still best eaten slightly drunk at 10pm. We also do a fried chicken number and a halloumi option that's honestly no compromise.
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