Pandan Club
Southeast Asian street food with a London edge. Satay, roti, and pandan cake that slaps.
Dietary options
Signature offerings
Reviews (3)
About Pandan Club
Pandan Club is what happens when Malaysian, Singaporean, and Indonesian street food meets London's event scene. We do char kway teow (smoky flat noodles tossed in a screaming hot wok), chicken satay with a peanut sauce that's got actual complexity (not just peanut butter and soy), and roti canai that's pulled and flipped to order — stretchy, flaky, and best dunked in our house curry sauce. The dessert situation is serious: pandan layer cake, kaya toast, and coconut ice cream with gula melaka. We're run by Jess, whose parents ran a hawker stall in Penang, and you can taste the lineage in everything we make.
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