Pie Minister
Hand-crimped pies, proper mash, and lashings of gravy. Comfort food for every occasion.
Dietary options
Signature offerings
Reviews (3)
About Pie Minister
We make pies the way your nan would if your nan had trained at Le Cordon Bleu. Butter pastry, slow-cooked fillings, and enough gravy to drown a small car. Our steak and ale is the one that sells out first, but the chicken, leek, and tarragon is a dark horse — delicate, creamy, the kind of thing that makes people go quiet while they eat. For events we bring a proper pie bar: guests choose their filling, we slice and plate with creamy mash, mushy peas, and gravy from a giant pot. It works at weddings (surprisingly elegant with the right presentation), bonfire night parties (obviously), and any event where you want people to feel looked after.
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